Paperback in very good condition. Here is the cookbook that presents to America the cooking of the Phillipines, an extraordinary classic xuisine adapted, for the first time, to the specific requirements of US kitchens.A whole new array of tastes textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments and desserts, you'll find your palate wonderfully simulated by reynaldo Alejandreo, a Filipino-American cook and caterer.
- ISBN 039951144x
00554
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